Where To Buy Scottish Highland Beef _BEST_
Highlands take 24 monthsto mature to perfection. They live along, happy life and we want to continue that to the end. We provide a stress free situation in theslaughter by having it take place on the farm where they are in their normalsurroundings. They are not taken live tothe slaughter house as is the case for most USDA beef.
where to buy scottish highland beef
The average highland steer will yield about a 500 lb hanging weight carcass. After dry-aging and butchering, you should get about 275 to 320 lbs of packaged beef. The exact amount will vary depending on how you choose to have it processed.
We have beef steer available between June and September (depending on weather). Ask us about current availability. We do $3.50 per pound hanging weight and send our beef to local butchers where you can customize your order. We also deliver to Minnesota customers in and along the roads to the metro area, Brainerd, Duluth, Fergus Falls, and areas close to Aitkin where we reside. Our steer have run between 300 to 350 pounds. The cost is estimated at $325-$375 per quarter depending on what you choose to have done through the butcher.